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- vegetarian dish
- spiciness
| Salumi is a large family of high-quality cured meats that go beyond Italy's famous hams, lending their flavors to terrific appetizers. | |||||||
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| Ref | Item | Deliverable | Status | Prices | I Like | ||
| Prosciutto crudo di Faeto Made from the rear haunches of the pig; four ingredients are essential to the production of Prosciutto Ham: Italian pigs, salt, air and time. |
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| Salame - Soppressata pugliese Is a middle ground salami , it is mildly seasoned and stuffed in natural casings. |
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| Coppa Capocollo Made from first choice shoulder cut, carefully salted and flavored and slowly dry-cured. |
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| Mortadella Bologna Firm, pink Italian sausage that is heavily seasoned and studded with cube fat It is prized for its spicy flavor and melt-in-your-mouth texture. |
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| Pancetta Tradizionale Pancetta is made from the neck of the black pig, seasoned and rolled up |
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| Porchetta Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. |
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| Bresaola Marinata Marinated Bresaola with lemon, olive oil, black pepper and Parmesan flakes, can be topped with rucola salad if available |
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| Provolone di Grotta e Salamino piccante Provolone cheese affined in cave and spicy salami |
Yes | All Day |
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| Selezione di Affettati A selection of premium Italian cold cuts |
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| Antipasto della Casa Cold cuts, cheese and other Italian Delicacy |
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| Mozzarella Caprese Homemade fresh mozzarella cheese, tomato, oregano, green salad and olive oil |
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| Carpaccio di salmone Fresh salmon carpaccio marinated with lemon and olive oil |
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| Formaggi Misti Mixed cheese plate: fresh mozzarella,Parmesan, Canestrato, Taleggio, asiago |
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| Ref | Item | Deliverable | Status | Prices | I Like | ||
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| Bruschetta al pomodoro Baked bread topped with tomato, garlic, basil, olive oil |
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| Crostini al salmone Baked bread with fresh salmon |
Yes | All Day |
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| Verdure grigliate e formaggio Pecorino Grilled vegetables and pecorino cheese |
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Yes | All Day |
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| Arancino di riso alla Siciliana Fried cheese and beef ragout stuffed rice croquettes, then topped w. tomato sauce (2 pieces) |
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| Olive Ascolane Starter made of fried green olives, stuffed with Parma Ham, pork meat Parmesan. (5 pieces) |
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| Mozzarella in Purgatorio Warmed mozzarella cheese on a cherry tomato bed, garlic,chili and basil |
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Yes | All Day |
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| Ref | Item | Deliverable | Status | Prices | I Like | ||
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| Gazpacho all’italiana Cold Tomato Soup |
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Yes | All Day |
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| Stracciatella alla Romana A classic Roman soup made of broth, egg, Parmesan cheese and parsley |
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| Tortellini in Brodo Plump curly pillows of fresh stuffed pasta floating in a flavorful broth, Tortellini are filled with Parma ham, meat and Parmesan cheese |
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| Minestrone di Verdure Traditional Italian vegetable soup (onion, celery, carrot, potato, zucchini, leeks, beans, string beans, tomato, garlic |
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| Risotto is an Italian cooking technique used for native Italian rice, Arborio or Carnaroli. This old method involves stirring hot liquid little by little into the rice for about 20 minutes, which will create a dish unlike any other rice recipe you have tried. Risotto is prepared this way and served immediately to preserve the unique, gourmet texture of a very creamy sauce around al dente, pasta-like rice kernels. | |||||||
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| Ref | Item | Deliverable | Status | Prices | I Like | ||
| Funghi Mixed wild mushrooms |
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Yes | All Day |
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| Pescatora Squid, clams and shrimps, and a few cherry tomato |
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| Milanese Italian saffron, garnished with fried guanciale |
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| Gnocchi, is the Italian word for dumplings. They can be made of potato, semolina (durum wheat), ricotta cheese or just flour. Luna d’Autunno will propose the potato variety, made with boiled potato, flour and eggs, and flavoured with Parmesan and nutmeg. | |||||||
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| Ref | Item | Deliverable | Status | Prices | I Like | ||
| Alla Bolognese Traditional Bolognese meat and tomato sauce |
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| Al pesto Genovese Traditional Genova basil sauce, made of fresh basil, garlic, pine nuts and Parmesan cheese, garnished with string beans |
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| Al Gorgonzola Just Gorgonzola cheese and little fresh cream |
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| We choose the best Italian pasta available, is cooked on order and needs from 10 to 15 minutes cooking time (al dente). Definition: Al dente refers to the desired texture of cooked pasta in Italian cooking. It literally means "to the tooth". When the pasta is cooked al dente, there should be a slight resistance in the center when the pasta is chewed. | |||||||
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| Ref | Item | Deliverable | Status | Prices | I Like | ||
| Spaghetti con Pomodorini e Basilico |
Yes | All Day |
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| Spaghetti Carbonara |
Yes | All Day |
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| Spaghetti Bolognese |
Yes | All Day |
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| Spaghetti Aglio, Olio e Peperoncino |
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| Bucatini all’ Amatriciana |
Yes | All Day |
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| Penne all'Arrabbiata |
Yes | All Day |
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| Spaghetti Pescatora Squids, cuttlefish, clams, shrimps, tomato, garlic and chili |
Yes | All Day |
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| Linguine alle Vongole e Pomodorini Just fresh clams, garlic, chili, parsley, cherry tomato and extra virgin olive oil |
Yes | All Day |
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| Linguine al Pesto Genovese Fresh basil, garlic, pine nuts and Parmesan cheese sauce, garnished with potato and string beans |
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Yes | All Day |
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| Linguine Sfiziose Leeks, fresh cream, Parma ham and Parmesan cheese flakes |
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| Linguine al tonno con olio di tartufo Fresh tuna, cherry tomato, topped with truffle oil |
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| Penne alla Norma Tribute to the opera "Norma"; composed by Vincenzo Bellini: tomato sauce, oregano, fried eggplant and smoked ricotta cheese |
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Yes | All Day |
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| Fusilli Vesuvio With a cold sauce of fresh tomato, sun-dried tomato, black olives and mozzarella |
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Yes | All Day |
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| Penne all'Ortolana Cauliflower, broccoli, string beans with a creamy Taleggio and Parmesan cheese sauce |
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Yes | All Day |
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| Rigatoni Cacio e Pepe e olio Tartufato Rigatoni with Pecorino Romano cheese, truffle olive oil, parsley and ground of black pepper |
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Yes | All Day |
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| Orecchiette con Broccoli e Acciughe Orecchiette with broccoli and anchovies and sprinkled with toasted breadcrumb |
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| Fresh pasta, shaped and filled with flavorful ingredients such as cheese, meat, fish, or vegetables, is one of the essentials of Italian cuisine, found in nearly every region of the country in countless varieties. Also our homemade pasta are from original Italian durum wheat semola and fresh eggs. | |||||||
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| Ref | Item | Deliverable | Status | Prices | I Like | ||
| Tagliatelle Valentino Bacon, shrimps, bllack olives, tomato sauce and basil |
Yes | All Day |
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| Tagliatelle al Salmone e Gamberetti Shrimps, salmon and fresh cream sauce |
Yes | All Day |
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| Tagliatelle Tricolore Tomato sauce, garlic, fresh mozzarella chunks, basil pesto sauce |
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Yes | All Day |
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| Pappardelle Saporite Tomato sauce, garlic, onion, capers, olives topped with pecorino |
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Yes | All Day |
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| Pappardelle con ragu Salsiccia e Pomodoro Made with Italian sausages braised with white wine and tomatoes, flavored with sage rosemary |
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| Pappardelle pollo e zafferano Made with chicken, cream and safron |
Yes | All Day |
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| Tortellini Boscaiola Parma ham filled tortellini with mushrooms, peas, ham and fresh cream sauce |
Yes | All Day |
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| Ravioli ai Quattro Formaggi Four kind of cheese filled ravioli, served with Parmesan cheese, butter and sage |
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Yes | All Day |
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| Ravioli Melanzane e Noci Eggplant and walnuts filled ravioli, served with Parmesan, sage, butter and oregano |
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Yes | All Day |
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| Ravioli Ricotta Spinaci con Pomodorini Ricotta and spinach filled ravioli with cherry tomato sauce and basil |
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Yes | All Day |
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| Ravioli Pavarotti Ricotta and spinach filled ravioli with tomato, olives, eggplant, topped with mozzarella |
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Yes | All Day |
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| Ravioli Luna d’autunno Ricotta and spinach filled ravioli with Gorgonzola, walnuts, pine nuts and raisin sauce |
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Yes | All Day |
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| Lasagna alla Bolognese Oven baked lasagna with bolognese sauce |
Yes | All Day |
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| Served with seasonal vegetables. | |||||||
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| Ref | Item | Deliverable | Status | Prices | I Like | ||
| Scaloppine alla milanese Breaded veal Italian style |
Yes | All Day |
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| Saltimbocca alla Romana Veal escalope with Parma ham, sage and white wine |
Yes | All Day |
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| Scaloppine di Vitello al Limone Veal escalope with lemon and wine sauce |
Yes | All Day |
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| Scaloppine di Vitello ai Funghi Veal escalope with mushroom and white wine sauce |
Yes | All Day |
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| Bisteccona ai Ferri Australian ribeye steak from grill |
Yes | All Day |
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| Bisteccona ai Funghi Australian ribeye steak with mushrooms and white wine sauce |
Yes | All Day |
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| Filetto di Manzo ai Ferri Australian beef fillet from grill |
Yes | All Day |
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| Filetto di manzo al Pepe Verde Australian beef fillet with green peppercorn sauce |
Yes | All Day |
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| Petto di pollo ai Funghi Chicken breast with mushroom sauce |
Yes | All Day |
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| Petto di pollo al Gorgonzola Chicken breast with gorgonzola sauce |
Yes | All Day |
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| Served with seasonal vegetables. | |||||||
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| Ref | Item | Deliverable | Status | Prices | I Like | ||
| Calamari in Umido Squid in tomato sauce served with grilled polenta |
Yes | All Day |
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| Gamberi al Limone Shrimps with lemon and white wine sauce |
Yes | All Day |
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| Spiedino di tonno al limone e salvia Red Tuna Fish |
Yes | All Day |
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| Calamari Fritti Deep fried calamari and zucchini |
Yes | All Day |
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| Salmone “Christo” su salsa al limone Wrapped salmon with a creamy lemon sauce |
Yes | All Day |
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| Fritto Misto (per 2 persone) Deep fried calamari, shrimp, fish and zucchini (for 2 person) |
Yes | All Day |
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| Sogliola alla mugnaia Sole fish in butter & lemom sauce |
Yes | All Day |
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| Ref | Item | Deliverable | Status | Prices | I Like | ||
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| Insalata Mista Lettuce, cucumber, tomato, corn and carrot |
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Yes | All Day |
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| Insalata Pugliese Lettuce, tomato, cucumber, black olives, green pepper and Pecorino cheese |
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Yes | All Day |
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| Insalata Vesuvio Fresh tomato, sun dried tomato, black olives, chunks of mozzarella, basil and oregano |
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Yes | All Day |
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| Insalata Nizzarda Potato, string beans, tomato, capers, black olives, tuna fish, anchovies and parsley |
Yes | All Day |
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| Insalata di Fagioli Bianchi, Tonno e Pomodorini White beans, tuna fish and cherry tomato on a lettuce bed |
Yes | All Day |
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| Insalata Parmigiana Lettuce, tomato, sundries tomato, Parma ham and Parmesan cheese flakes |
Yes | All Day |
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| Insalata Ricca Tomato, bread croutons, string beans, tuna fish, black olives, capers |
Yes | All Day |
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| Insalata al Caprino caldo Lettuce, tomato and deep fried goat cheese |
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Yes | All Day |
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| Insalata di Pollo Lettuce tomato, boiled egg, mayonnaise and grilled chicken breast |
Yes | All Day |
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| Patate Fritte French fries |
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Yes | All Day |
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| Ref | Item | Deliverable | Status | Prices | I Like | ||
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| Tirami su Traditional Venetian creamy dessert |
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Yes | All Day |
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| Crème Brule’ Crème brule’ Italian style |
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Yes | All Day |
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| calzone sacrilego a calzone filled with home made ricotta cheese, banana and nutella |
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Yes | All Day |
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| Panna Cotta con Salsa di Pesche A delightfully delicate traditional Piemontese fresh cream pudding with peach sauce |
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Yes | All Day |
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| Cassata Gelato con Salsa al Cioccolato Traditional Sicilian ice cream cake served with chocolate sauce |
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Yes | All Day |
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| Affogato al caffe’ Vanilla ice cream truffle, espresso poached |
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Yes | All Day |
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