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Directions: From the Old Quarter, head north on the dike road (which is Nghi Tàm). It is on the left side of the street, just next door to the Lau Tu Xuyen place.Phone: (04) 3719 3170
“I went on the trip to Soc Son last weekend and was very impressed by all the team at Bloom. I've been living in Hanoi for 4 years and working in tourism and very few tours really give you meaningful interactions with local people. For one of the first times, I didn't feel like another 'sheep' on ...”
A beautiful space on Nghi Tam, tasteful design and architecture. Not too noisy although it is located directly at Nghi Tam.
The service, however, did not convince me. It took 30 minutes (!) before the first dish arrived, and the waiter had to adjust the bill 2 times before it showed what we have ordered.
The place can be pricy if you go for the more unusual dishes. We paid 1.6 million VND for 2 persons.
Almost no English with the waiters, so you have to try your best Vietnamese.
AUTHENTIC VIETNAMESE CUISINE
The moment you step into this restaurant, the nicely setting wow you. Garden with plants and water... relaxing atmosphere. You can choose to seat outside section or inside with aircon. My prefer seat in cool weather is balcony on 2nd floor which give me a great view.
Their foods are truly good. Ingredients are fresh and always cooked best, from vegetables to meats, from stir-fry to grill. The taste always come to a balance that suits mine. Some might find foods here just a little bit salty, but I find them always good. As I stated their food: Authentic Vietnamese Cuisine, if someone loves to discover delicious Vietnamese foods, do not miss this restaurant.
Just so you know, they only serve A la Carte and it's a bit pricy here so better come in a group of 2 or more, bill per head at the end just about VND 220,000 (USD 11-12) for a 5 dishes meal (salad, vegetable, squid, fish or beef, rice) and ice tea. Should try their seafood dishes, they are good since restaurant's name means "Delicious Seafood".
We have eaten here a number of times and, with the exception of a bland hotpot one afternoon, have never been disappointed. The garden setting is lovely and the seafood is fresh and creatively prepared. The menu is clearly written in VN and English: although many of the staff do not appear to speak English. Try the whole fish!
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