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I honestly don't understand why this restaurant is so popular.
The food is the same (if not worse) than your local bia hoi but far more expensive. If you eat downstairs, you have to put up with that bird in the cage squawking all through your dinner, and the service is as slow as treacle. Not to mention the fact that after we finally managed to order the waitress came back 4 times (I wish I was exaggerating) to tell us that items we'd ordered were 'finished'. Not her fault of course, but she wasn't exactly apologetic.
Nice building though!