Bún ốc bò (snails and beef noodles) is an alternative dish which has both snails and beef combined for a unique taste. The ingredients are Helix Snails, beef, and white rice vermicelli noodles. It’s served in a light sour broth. Customers can choose a sourer broth to taste moree like regular snail noodles or a milder broth to taste more like regular beef noodles. Other additional ingredients my include things like pork patties or bread sticks.