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Nem cuốn / Gỏi cuốn

Nem cuốn (northern) or gỏi cuốn (southern) is a dish used as appetizer, made from beef, pork, prawns, raw vegetables, bún (rice vermicelli), and other ingredients wrapped in bánh tráng (rice paper). There isn’t a specific recipe for fresh rolls. It’s eaten with fish sauce based dipping condiment which can vary based on the type of roll being served.

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