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Nem tai (“Pig ear rolls”) is a type of Nem cuốn. It’s made from shredded pig’s ear covered in thính (a mixed powder made from different grains), wrapped in rice paper with vegetables such as đinh lăng (Polyscias fruticosa leafs) then served with sung muối (pickled fig) and chả (pork sausages). Thính is the most important ingredient with its recipe a closely guarded secret of each individual shop.

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