address icon 14 Hàng Gà, Hoàn Kiếm, Hanoi

address icon 34 Yen Phu, Tây Hồ, Hanoi

address icon 16 Dao Duy Tu, Hoàn Kiếm, Hanoi

address icon 101 Bà Triệu, Hai Bà Trưng, Hanoi

address icon 81 Lê Van Huu, Hai Bà Trưng, Hanoi

address icon 66 To Hien Thanh Street, Hai Bà Trưng, Hanoi

address icon 64 Nguyen Huu Huan, Hoàn Kiếm, Hanoi

address icon 30 Thanh Ha, Hoàn Kiếm, Hanoi

address icon 48 Dao Duy Tu, Hoàn Kiếm, Hanoi

address icon 49 Hang Dieu, Hoàn Kiếm, Hanoi

Bánh Cuốn

Bánh cuốn (“rolled cake”) is dish made from a thin, wide sheet of steamed rice batter rolled and filled with seasoned ground pork, minced wood ear mushroom, and minced shallots. It is eaten with a dipping sauce and usually served with chả lụa (Vietnamese pork sausage). Traditionally, bánh cuốn has cà cuống (Lethocerus indicus) essence added to the sauce.

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